Food Services

The Madison County Public School Food and Nutrition Services, as partners in education, contributes to a successful academic experience for every student. We provide a quality, nutritious and cost efficient meal program which strives to encourage a lifetime of making healthy choices, essential for students to reach their highest level of academic achievement, and wellness.

•  To serve nutritionally sound meals that are popular and affordable for all students.
•  To adhere to the Dietary Guidelines for Americans and the National School Breakfast and Lunch Programs.
•  To exceed our customers’ expectations in quality and service.
•  To encourage students to experience new foods.
•  To manage all resources efficiently.
•  To provide an enjoyable, pleasant, customer friendly eating environment.
•  To remain financially self-supporting.
•  To grow professionally through continuous education.
•  To maintain high standards of sanitation and safety.
•  Teamwork between staff, students and community.
•  Utilize technology as needed to enhance effectiveness of the program.